Frozen Food Market Explosion: Key Drivers, Emerging Trends, and Competitive Forecast
Market Overview: A Cold Revolution in Culinary Habits
Frozen food refers to food products that have been preserved by freezing them at very low temperatures, typically below -18 degrees Celsius. This preservation method effectively slows down or halts the growth of microorganisms, thereby extending shelf life significantly while largely retaining nutritional value, taste, and texture. The...
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